12/18/2019

Small Fly Management in Restaurants, Food Facilities and Schools

Presented by: Harry Bryan

Room A300 | 1:00 pm - 1:50 pm

Encore presentation at 3:10 pm 

(Day 2 Only)

Session Outline:

1. Introduction 5 minutes
2. Identification 10 minutes
   1. Drain flies (Moth flies)
   2. Fruit flies
   3. Phorid flies

• Inspection 15 minutes
  1. Fly development areas
  2. Sanitation
  3. Pest Control Clean vs. Health Inspection Clean
  4. Challenging Situations in School Cafeterias and Locker Rooms

1. Control methods 10 minutes
   1. Sanitation
   2. Cleaning Drains
   3. Exclusion
      1. Products EPA registered for small flies
      2. Proper Applications

• Drain applications

1. Crack and Crevice applications

1. Review of all control methods 20 minutes
2. Conclusion

About Harry Bryan

Harry D. Bryan is an Area Manager for Nisus Corporation which is based in Rockford, TN. Bryan is a 24- year veteran with Nisus Corporation and has served both the Professional Pest Control Industry and the Agriculture Industry. He currently serves the Northeast Region of the U.S from Tennessee to Maine. Harry is considered a “hands-on” guy. You can often find him in the field helping a pest company treat a WDO problem on a farm or treating a restaurant for small flies at 2:00 a.m.

Harry knows his company’s products because he uses them! Whether it is a new foaming machine or a new aerosol, you can bet he will be running it through the paces to find out exactly what it can do. Equally important, Harry loves to share. He is constantly taking pictures and videos to share on social media and apply to the hundreds of training presentations he does each year. A well-known speaker,

Harry has presented more than 1,000 seminars in over 43 states across the U.S. His genuine interest in helping customers grow their business makes him an asset to many companies and a friend to the people with whom he works.